The Southern Appalachians of North Carolina and Tennessee and the Great Smoky Mountains are special places. Each quarter we delight in bringing you unique stories from some of the best writers, photographers and artists that call the Smokies home. We enjoy bringing the personal side of the mountains home to you with award-winning articles which often cast a light on off-the-beaten path points of interest that don't often show up on the radar. Each issue we highlight an extraordinary dining experience, what's new in the world of real estate, out of the way places to ride a motorcycle, a extensive guide to lodging including hotels/motels, cabins/resorts and inns, and a special feature on mountain crafters. We also select one special mountain personality to feature that has made a difference in the Smokies.
Market Fresh More restaurants and shoppers are discovering the sweet taste of locally-grown produce
by Constance E. Richards
You throw on your comfy shoes, a touch of sunscreen, and a big hat and grab a canvas bag. It’s Saturday morning and the tailgate markets are open for business.
Farmers from across the region have backed up their trucks and lowered tailgates. With everything from heirloom tomatoes and petalsoft lettuces, squash, okra, eggplant, peppers, and beans to homemade pasta, jams, goat cheese, sprays of wildflowers and beyond, the market stalls are brimming.
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Each issue we highlight an extraordinary 